My doctor sent me a touching true story about how an American pilot found a way to lift the morale of young Berliners during the blockage of West Berlin by the Russians.
Friday, 5 December 2014
Thursday, 18 September 2014
Thursday, 14 November 2013
EDTA Chelation To The Rescue!
I was seriously sick way back 1999. Couldn't move at all. The slightest attempt to use my muscles sent me gasping for breath. Doctors said 4 heart arteries were almost completely blocked. The only solution was to have a heart bypass operation. Nothing much I could do except to accede or else I would have a heart attack and probably die. Had the operation done at the Makati Medical Center.
I recovered and had a normal life again. 2004, alarm bells rang again. Felt very sick. Doctors said that the blockage was on again and I might need another bypass operation. I rebelled at the thought of risking my life again.
Did some research and learned about EDTA Chelation. The problem was finding a good alternative doctor who practiced this method of cure. Asked friends and my daughter to look for patients successfully treated by this protocol. Found two. Interviewed them and was convinced that the treatment really works.
Submitted myself to unheard of therapy. Elated to find all sickly symptoms gone after 6 sessions. Had 30 sessions to complete the program. Was put on prevention mode: 1 session a month to discourage plaque built up.
I am 83 years old now, my heart still beating strong and healthy. EDTA Chelation made me well. One can prevent heart attacks and strokes even before they happen. Ask your doctor to put you under preventive chelation. You will be much safer.
I recovered and had a normal life again. 2004, alarm bells rang again. Felt very sick. Doctors said that the blockage was on again and I might need another bypass operation. I rebelled at the thought of risking my life again.
Did some research and learned about EDTA Chelation. The problem was finding a good alternative doctor who practiced this method of cure. Asked friends and my daughter to look for patients successfully treated by this protocol. Found two. Interviewed them and was convinced that the treatment really works.
Submitted myself to unheard of therapy. Elated to find all sickly symptoms gone after 6 sessions. Had 30 sessions to complete the program. Was put on prevention mode: 1 session a month to discourage plaque built up.
I am 83 years old now, my heart still beating strong and healthy. EDTA Chelation made me well. One can prevent heart attacks and strokes even before they happen. Ask your doctor to put you under preventive chelation. You will be much safer.
Thursday, 18 April 2013
What Really Causes Heart Disease
Dr.Dwight Lundell is one of many doctors that I came across in the internet, who is trying to correct the wrong way we are treating heart disease. His revelation is definitely an eye brow raiser.
World Renown Heart Surgeon Speaks Out On What Really Causes Heart Disease
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact. Read on...
Friday, 12 April 2013
La Paloma
I just love this song. There must be some old-fashioned guys & gals out there who feel the same!
Sunday, 7 April 2013
Salt Ain't Too Bad
So how bad is salt (or more correctly, sodium) for our health...really?
There is a lot of misconception about salt. The general belief is that salt is bad for your health because it raises your blood pressure and therefore, a threat to your cardiovascular health.
Well, I found a blog by Dr. Mercola that says this is not true. Aside from making your blood goes up or down, it plays a complicated part in our overall health .
Read on... http://articles.mercola.com/sites/articles/archive/2013/04/04/high-salt-consumption.aspx
If you don't have the time to read the whole article, just read the last section. I think it is the most relevant and important part vis-a-vis our daily food choices!
"More than 80 percent of the salt most people consume is from processed foods. Indeed, there is far too much sodium in processed foods. But you shouldn't be eating those foods anyway—sodium is just one of MANY ingredients in packaged foods that will adversely affect your health. The salt added to these convenience foods is bleached out, trace mineral deficient and mostly sodium—as opposed to natural salt, which is much lower in sodium and contains a myriad of other critical trace minerals. Himalayan salt, for example, contains about 86 different minerals, and in terms of taste, you cannot compare it to regular table salt. Natural salt has flavor, over and above just salty taste.
The more you can move toward a diet of whole organic foods in their natural state, the healthier you'll be—whether it's veggies, meat, dairy products, or salt. And increasing your vegetable intake will help insure you’re getting the ideal ratio of sodium-to-potassium, which may be more crucial for overall health than we currently imagine.
Given that salt is absolutely essential to good health, I recommend limiting, or ideally, eliminating processed foods and processed table salt and switching to a pure, unrefined salt. Generally speaking, it is perfectly fine to salt your food to taste, provided the salt you're using is natural and unrefined and you’re eating plenty of vegetables."
There is a lot of misconception about salt. The general belief is that salt is bad for your health because it raises your blood pressure and therefore, a threat to your cardiovascular health.
Well, I found a blog by Dr. Mercola that says this is not true. Aside from making your blood goes up or down, it plays a complicated part in our overall health .
Read on... http://articles.mercola.com/sites/articles/archive/2013/04/04/high-salt-consumption.aspx
If you don't have the time to read the whole article, just read the last section. I think it is the most relevant and important part vis-a-vis our daily food choices!
"More than 80 percent of the salt most people consume is from processed foods. Indeed, there is far too much sodium in processed foods. But you shouldn't be eating those foods anyway—sodium is just one of MANY ingredients in packaged foods that will adversely affect your health. The salt added to these convenience foods is bleached out, trace mineral deficient and mostly sodium—as opposed to natural salt, which is much lower in sodium and contains a myriad of other critical trace minerals. Himalayan salt, for example, contains about 86 different minerals, and in terms of taste, you cannot compare it to regular table salt. Natural salt has flavor, over and above just salty taste.
The more you can move toward a diet of whole organic foods in their natural state, the healthier you'll be—whether it's veggies, meat, dairy products, or salt. And increasing your vegetable intake will help insure you’re getting the ideal ratio of sodium-to-potassium, which may be more crucial for overall health than we currently imagine.
Given that salt is absolutely essential to good health, I recommend limiting, or ideally, eliminating processed foods and processed table salt and switching to a pure, unrefined salt. Generally speaking, it is perfectly fine to salt your food to taste, provided the salt you're using is natural and unrefined and you’re eating plenty of vegetables."
Wednesday, 27 March 2013
Music That Touches The Heart
The music that touches my Dad's heart...
I was moved by this video.....see it!
I was moved by this video.....see it!
Subscribe to:
Comments (Atom)